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1000 Watts Electric Pressure Cooker with Non- Stick Surface
Product Id : 011.047.003
Easy to use pressure cooker with capacity of 8 liters Read more
LYD 338.00
Quantity
LYD 338.00
Overview
General Settings
220V, 50Hz, 1100W
Adjustable Thermostat
Enables the control of cooking temperature and it is provided with multiple safety protections.
Additional Accessories
Comes with measuring cup and spoon.
Easy to Use
Fast and easy to use cooker with a timer that can be set to enable cooking to your perfection
Non-Stick Pot
Provided with non-stick pot that is easy to clean
Pre-Defined Cooking Programs
Provided with 6 built in cooking programs that guarantee fast and easy cooking
Keep Warm Function
Capable of keeping food warm after being cooked
Support
Get support for this product
Recipes
Recipes
Lamb Thigh with Rice
Ingredients
Spice mixture:
2 teaspoons mixed spices
1 teaspoon cardamom powder
1 teaspoon cinnamon powder
1 teaspoon turmeric
2 teaspoons of coriander powder
2 teaspoons paprika
1 teaspoon black pepper
2 teaspoon salt
For boiling the thigh:
Lamb Thigh
1 large onion
2 pieces of bay leaf
1 cinnamon
1/2 teaspoon black pepper
1/2 teaspoon whole carnation
2 teaspoons mixed spices
1 teaspoon cardamom powder
1 teaspoon cinnamon powder
1 teaspoon turmeric
2 teaspoons of coriander powder
2 teaspoons paprika
1 teaspoon black pepper
2 teaspoon salt
For boiling the thigh:
Lamb Thigh
1 large onion
2 pieces of bay leaf
1 cinnamon
1/2 teaspoon black pepper
1/2 teaspoon whole carnation
Method
1. Wash the rice well and soak it in water for 15 minutes.
2. In a plate, put the spices mix them well and divide them to two parts
3. Season the thigh with half the amount of spices, you can put it in the fridge for several hours to gain a good flavor from the spices, or cook it directly. You can use a special thread to tie the thigh.
4. In an electric pressure cooker, heat the ghee, season the thigh, to gain a good flavor.
5. Add the onions, the whole spices, and cook the thigh until perfectly cooked.
6. Heat the oven grill, put the thigh in the oven tray and put it in the oven for a few minutes to brown.
7. In the pot of the rice maker, heat the ghee, then add the rice. Stir the rice quietly to absorb ghee, then add water and some broth, let it boil for a few minutes, then reduce the heat and leave it to cook.
Serve the thigh with rice and a variety of nuts.
2. In a plate, put the spices mix them well and divide them to two parts
3. Season the thigh with half the amount of spices, you can put it in the fridge for several hours to gain a good flavor from the spices, or cook it directly. You can use a special thread to tie the thigh.
4. In an electric pressure cooker, heat the ghee, season the thigh, to gain a good flavor.
5. Add the onions, the whole spices, and cook the thigh until perfectly cooked.
6. Heat the oven grill, put the thigh in the oven tray and put it in the oven for a few minutes to brown.
7. In the pot of the rice maker, heat the ghee, then add the rice. Stir the rice quietly to absorb ghee, then add water and some broth, let it boil for a few minutes, then reduce the heat and leave it to cook.
Serve the thigh with rice and a variety of nuts.
