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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
- Power Solutions
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25 Liters Microwave Oven with Mechanical Control 900 Watt
Product Id : 011.009.046
Provided with round buttons to control cooking time and power.
LYD 448.00
Quantity
LYD 448.00
Overview
Cooking Timer
Ability to set cooking time and adjust it as needed.
Power Levels and Capacity
Multiple power levels with capacity of 25 Liters
Capacity
25 Liters
Mechanical Control
Provided with round buttons to control the cooking time and power.
Defrost Function
Defrost function that can be controlled either by time or weight
Power Levels and Capacity
Multiple power levels with capacity of 25 Liters
Voltage
230V~50HZ, 900W
Push Button Door
Provided with simple and easy to open push button door.
Multiple Cooking Menus
Provided with multiple cooking menus for faster and easier cooking.
Turntable Plate
Provided with glass turntable plate.
End Ring Bell
Provided with ring bell once cooking time is finished.
Support
Get support for this product
Recipes
Recipes
Chicken Wings
Ingredients
Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed
Salt
4 tablespoons unsalted butter
1/2 cup hot sauce
Ranch or blue cheese dressing, for serving
2 pounds chicken wings, split at the joint and tips removed
Salt
4 tablespoons unsalted butter
1/2 cup hot sauce
Ranch or blue cheese dressing, for serving
Method
1. Spray the basket of the air fryer with cooking spray and set aside.
2. Pat the chicken wings dry and sprinkle generously with salt.
3.Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides).
4. Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
5. Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
6.Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
2. Pat the chicken wings dry and sprinkle generously with salt.
3.Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides).
4. Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
5. Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
6.Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
