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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
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- Shop Now
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1000 Watts Stainless Steel Electric Stove
Product Id : 011.023.009
Stainless steel single plate Read more
LYD 83.00
LYD 83.00
OUT OF STOCK
Overview
Stainless Steel Housing
Coated with stainless steel housing that is easy to clean and corrosion resistant.
General Settings
220 V, 50 HZ, 1500 Watt.
Adjustable Temperature Control
Temperature can be easily managed and controlled. This makes it perfect for offices and light use.
Pilot Light
Provided with light indicator when operated.
Support
Get support for this product
Recipes
Recipes
Traditional Pomodoro
Suggested recipes
Ingredients
1 pound spaghetti
3 tablespoons extra-virgin olive oil, divided, or more if needed
1 onion, finely chopped
2 cups crushed tomatoes
1 tablespoon water, or more as needed
½ teaspoon white sugar
2 tablespoons grated Parmesan cheese
1 pinch red pepper flakes, or to taste
salt and freshly ground black pepper to taste
3 tablespoons extra-virgin olive oil, divided, or more if needed
1 onion, finely chopped
2 cups crushed tomatoes
1 tablespoon water, or more as needed
½ teaspoon white sugar
2 tablespoons grated Parmesan cheese
1 pinch red pepper flakes, or to taste
salt and freshly ground black pepper to taste
Method
1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until golden brown, about 5 minutes. Pour in passata, water, and sugar; cook until sauce has thickened, 10 to 15 minutes
3. Using the Pasta Maker, prepare the pasta.
Drain spaghetti and toss with sauce, remaining olive oil, Parmesan cheese, and red pepper flakes. Season with salt and pepper.
2. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until golden brown, about 5 minutes. Pour in passata, water, and sugar; cook until sauce has thickened, 10 to 15 minutes
3. Using the Pasta Maker, prepare the pasta.
Drain spaghetti and toss with sauce, remaining olive oil, Parmesan cheese, and red pepper flakes. Season with salt and pepper.
