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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Coffee Machines
- Crepe and Borick Makers
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Sets
- Meat Grinders
- Microwave Ovens
- Nutty and Mini Cake Makers
- Pasta Makers
- Pizza Maker
- Stand Mixers
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800 Watt 1.7 Liters Blender
Product Id : 011.005.088
Fruits blender, 6 blades, 800 Watt Read more
LYD 230.00
Quantity
LYD 230.00
Overview
6 Blades
Provided with 6 blades for extra professional results.
Powerful Motor
Powerful motor with overheat protection.
Safe to Use
Provided with safety lock on base. Additionally, the blender stops when lid is opened.
Speed Control
2 speeds with Pulse function.
Capacity
1.7 Liters.
Multi-Functional
Suitable for chopping, crushing ice, making smoothies, and blending.
Whipping Whisk
Provided with whipping whisk for whipping cream, meringue, mousse etc.
General Settings
220-240 V, 50/60 Hz, 800 W.
Support
Get support for this product
Recipes
Recipes
Cauliflower Soup
Suggested recipes
Ingredients
1 flower head
2 tablespoons of olive oil
1 tablespoon of salt
1/4 teaspoon black pepper
1 teaspoon cumin
3 tablespoons of butter
2 onions
3 garlic cloves
1/4 cup flour
3 cups of milk
2 cup broth
1/2 cup cream
1 tablespoon of parsley
Method
1. Preheat the oven to 400 degrees.
2. Cut the Cauliflower into very small shrubs, spread over it olive oil, salt and pepper, then spread it on the tray so that it is a layer of non-compact over each other.
3. Put it in the oven for about 20 minutes or until it roasts. Leave it to cool a little.
4. In a large pan put the butter and then heat it over medium heat, add the onion and garlic and stir until the onions are wilted, add the flour and stir with the onions for about a minute.
6. Add the milk, stir constantly, until it is firm. Add Cauliflower and a little broth, let it boil, then add more salt and black pepper as needed.
7. Using the hand mixer, grind the soup finely, add more broths according to the required density. (You can also use a blender jug to grind the soup.)
8. Add the cream, let it simmer for a minute.
9. Serve hot
