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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
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250 Watts 2 in 1 Blender and Chopper
Product Id : 011.016.022
2 in 1 chopper and blender Read more
LYD 87.00
Quantity
LYD 87.00
Overview
2 in 1 blender and chopper
Can be used to prepare various types of foods and drinks. It can be used to chop vegetables as well as prepare creams and juices.
General Settings
220-240V, 50/60Hz, 250W
Fast and Easy to Use
Fast blender and it easy to use with few and simple steps.
Easy to Clean
Easy to detach and clean.
Support
Get support for this product
Recipes
Recipes
Beetroot Carrots Soup
Suggested recipes
Ingredients
2 tbsp Oil
1 bay leaf
1 tsp cumin seeds
2 cloves garlic, minced
5cm piece ginger
2 carrots, peeled and diced
3 beetroots, peeled and diced
2 green chillies
750ml water
handful of coriander stalks
salt to taste
1 bay leaf
1 tsp cumin seeds
2 cloves garlic, minced
5cm piece ginger
2 carrots, peeled and diced
3 beetroots, peeled and diced
2 green chillies
750ml water
handful of coriander stalks
salt to taste
Method
1. Heat oil in a pan and add bay leaf, cumin and garlic.
2. Saute for 1 minute then add the ginger and sauté for another minute.
3. Add carrot, beetroot and green chillies and cook for 5 minutes.
4. Pour in the water and the coriander stalks then leave to boil. Reduce to a simmer for 20-30 minutes until the beetroot and carrots are is cooked through.
5.Puree the mixture using the hand mixer and adjust the seasoning if required. If it's too thick add a little water
Strain the puree through a sieve to ensure it is smooth and check the seasoning again.
2. Saute for 1 minute then add the ginger and sauté for another minute.
3. Add carrot, beetroot and green chillies and cook for 5 minutes.
4. Pour in the water and the coriander stalks then leave to boil. Reduce to a simmer for 20-30 minutes until the beetroot and carrots are is cooked through.
5.Puree the mixture using the hand mixer and adjust the seasoning if required. If it's too thick add a little water
Strain the puree through a sieve to ensure it is smooth and check the seasoning again.
