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- Products
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- Air Conditioners
- Appliances
- Home Appliances
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- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
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100 Liters Electric Oven 2800 Watt
Product Id : 011.031.062
100 Liters, 100-250Cº temperature control， Read more
LYD 935.00
LYD 935.00
OUT OF STOCK
Overview
Capacity
100 Liters
Design
French electric oven, with inner lamp, black cover,black front panel, and black glass holder. It is also provided with 5 knobs and handle,
Timer
60 minutes with ring bell and shut-off
Temperature Control
Ability to control temperature between 100-250
Cord
VDE plug. Power cord length 90 CM.
Heating Elements
Provided with 2 pieces M stainless steel heating elements.
General Settings
220-240V,50-60Hz, 2800W
Accessories
1 square bake pan,1 bake rack,1 pan handle.
Support
Get support for this product
Recipes
Recipes
Stuffed Chicken with Vegetables
Suggested recipes
Ingredients
2 whole chicken
1/2 cup of rice.
1 teaspoon of black pepper, salt, chicken spices,
2 cloves of garlic
2 tablespoons of yogurt
4 cardamom one cinnamon stick.
2 medium potatoes
8 carrots
8 zucchini grains
1 cup warm water. Fried almonds and pine nuts.
1/2 cup of rice.
1 teaspoon of black pepper, salt, chicken spices,
2 cloves of garlic
2 tablespoons of yogurt
4 cardamom one cinnamon stick.
2 medium potatoes
8 carrots
8 zucchini grains
1 cup warm water. Fried almonds and pine nuts.
Method
1. Season the chicken with ground spices, garlic, yogurt and a little oil. Rub the chicken well, and leave it marinated for at least two hours
2. Using the rice maker, make the rice with the ground spices
3. Stuff the chicken with rice, then put it in the oven tray with water. Leave it in the oven until done and check if it still has water. Add water whenever it gets dry until the chicken is done.
4. Cut the vegetables and season them with spices, then add them to the chicken tray 10 minutes after the chicken is placed in the oven
2. Using the rice maker, make the rice with the ground spices
3. Stuff the chicken with rice, then put it in the oven tray with water. Leave it in the oven until done and check if it still has water. Add water whenever it gets dry until the chicken is done.
4. Cut the vegetables and season them with spices, then add them to the chicken tray 10 minutes after the chicken is placed in the oven
