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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
- Power Solutions
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150 Liters Electric Oven 2800 Watt
Product Id : 011.031.059
120 minutes timer with ability to control temperature between 70-250 C Read more
OUT OF STOCK
Overview
Capacity
150 Liters.
General Settings
220V 50Hz 2800W.
Cord
VDE plug. It is also provided with 1.0 Meter power cord.
Timer
120 Minutes timer.
Temperature Control
Ability to control temperature between 70-250C and with 4 heating stages.
Heating Elements
2 pcs of M shape s.s heating elements.
Design
Provided with black housing and black control panel with galvanized cavity and aluminum silver color handle and 4 silver knobs.
Convection Function
Convection and inner light function.
Packing Info
Packing with 5 Layer stronger gift box with polyfoam，PVC wrap bag protection，1pc/1carton （box size：925*655*535 MM
Accessories
Enamel baking tray（1pc), wire rack(1pc) and tray handle (1pc).
Support
Get support for this product
Recipes
Recipes
Chicken Parmesan
Suggested recipes
Ingredients
salt and freshly ground black pepper to taste
2 eggs
1 cup panko bread crumbs, or more as needed
½ cup grated Parmesan cheese
2 tablespoons all-purpose flour, or more if needed
1 cup olive oil for frying
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil
½ cup grated provolone cheese
¼ cup grated Parmesan cheese
1 tablespoon olive oil
Method
2. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
3. Beat eggs in a shallow bowl and set aside.
4. Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
5. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
6. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
7. Fry the chicken with the Air Fryer. Cook chicken until golden.
8. Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
9. Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
