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38 Liters Electric Oven with Timer
Product Id : 011.031.082
Provided with Bake tray/wire rack/tong Read more
LYD 265.00
Quantity
LYD 265.00
Overview
Capacity
38L
Design
Black colour knob/foot, SIS handle Black housing and door frame 4pcs stainless steel heating element
Timer
60 Min timer with bell
Temperature
Temperature range from 100◦C to 250◦C
Power Cord
power code length 0.9m
General Settings
220-240V 50/60HZ 1600W
Accessories
Bake tray/wire rack/tong
Support
Get support for this product
Recipes
Recipes
Grilled Chicken with Lemon Pepper Sauce
Suggested recipes
Ingredients
4 thin cut boneless skinless chicken breasts
1/3 cup all purpose flour
1 tablespoon lemon pepper seasoning or more to taste
salt to taste
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons lemon juice
1 tablespoon chopped parsley
1/3 cup all purpose flour
1 tablespoon lemon pepper seasoning or more to taste
salt to taste
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons lemon juice
1 tablespoon chopped parsley
Method
1. Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.
2. Heat the grill and then coat the chicken with the flour
3. Cook the chicken until done.
4. Remove the chicken from the grill and place on a plate. Cover to keep warm.
5. Melt the butter in a pan, and whisk in the lemon juice.
6. Season with salt to taste.
7. Spoon the sauce over the chicken. Sprinkle with parsley and serve.
2. Heat the grill and then coat the chicken with the flour
3. Cook the chicken until done.
4. Remove the chicken from the grill and place on a plate. Cover to keep warm.
5. Melt the butter in a pan, and whisk in the lemon juice.
6. Season with salt to taste.
7. Spoon the sauce over the chicken. Sprinkle with parsley and serve.
