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470 Liters Electric Oven 2200 Watt
Product Id : 011.031.093
Electric oven with adjustable temperature control and 60 mins timer Read more
LYD 600.00
Quantity
LYD 600.00
Overview
Capacity
470 Liters
Temperature Control
100-230℃ adjustable temperature control
Design
4 stages selection for heater with convection & inner lamp. Double glass door. 2pcs stainless steel m shape heating element
Timer
60mins timer with ring bell
Accessories
bake tray*1pc, wire rack*1pc, tray handle*1pc, crumb tray*1pc
General Settings
220-240V 50-60Hz 2200W
Support
Get support for this product
Recipes
Recipes
Grilled Chicken and Potatoes
Suggested recipes
Ingredients
4 pieces chicken.
4 medium potatoes.
2 onions, cut into wings.
1 teaspoon salt.
1 teaspoon black pepper.
1 tablespoon ground cardamom
2 tablespoons of dried thyme leaves.
1/4 cup olive oil.
1 teaspoon mixed spices.
1/4 cup water
4 medium potatoes.
2 onions, cut into wings.
1 teaspoon salt.
1 teaspoon black pepper.
1 tablespoon ground cardamom
2 tablespoons of dried thyme leaves.
1/4 cup olive oil.
1 teaspoon mixed spices.
1/4 cup water
Method
1. Peel the potatoes, cut them into thick rings, and wash them well from starch
2. Put the potatoes in the oven tray along with chicken pieces, and chopped onion, then season the ingredients with salt, black pepper, mixed spices, and dried thyme leaves after rubbing it with hand until it becomes soft, then put olive oil and the cardamom.
3. Stir all ingredients well by hand, until the marinade is completely mixed with potatoes and chicken.
4. Pour the amount of water on the chicken and potatoes, cover the tray with tin foil, and put it in the electric oven for about hour until it is done.
5. Serve the chicken and potato tray with peppered rice, or pasta as desired.
