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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
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8 Liters Air Fryer 1800 Watt
Product Id : 011.025.035
80 % less fat Read more
LYD 363.00
Quantity
LYD 363.00
Overview
Capacity
8 Liters
Design
Non stick food basket with LFGB Non slip feet Dishwasher safe parts Cool touch hosing and handle
Features
80% Less fat
Temperature Control
80-200°C
Timer
Timer up to 30min
General Settings
220-240V, 50-60Hz, 1800W
Support
Get support for this product
Recipes
Recipes
Chicken Nuggets
Suggested recipes
Ingredients
4 pieces chicken fillets (breast)
1 small onion
1 clove of garlic
2 tablespoons breadcrumbs
1 teaspoon salt
1/4 teaspoon black pepper
1 egg yolk
To cover:
1 egg
1/4 teaspoon salt
A small pinch of black pepper
1 cup breadcrumbs
1 small onion
1 clove of garlic
2 tablespoons breadcrumbs
1 teaspoon salt
1/4 teaspoon black pepper
1 egg yolk
To cover:
1 egg
1/4 teaspoon salt
A small pinch of black pepper
1 cup breadcrumbs
Method
1. Using the meat grinder, grind the chicken fillet with onion and garlic until you get the minced chicken.
2. Add breadcrumbs salt, pepper and yolks, mix until you get a smooth mixture.
3. Bring a wide tray or plate, put a piece of butter paper in it, put the chicken mixture in a thin layer over the butter paper, so that it is about 1 cm thick.
4. Put the mixture in the refrigerator until it cools.
5. Using a biscuit cutter of various shapes, cut the chicken into attractive shapes.
Covering: In a deep bowl, place the egg, salt and pepper, and mix. In another bowl, put the breadcrumbs
6. Put a piece of chicken in the egg mixture to cover it with a light layer, and transfer it to the breadcrumbs
7. Heat the oil in the deep fryer pan, fry the nugget pieces until they get golden color. Serve warm.
2. Add breadcrumbs salt, pepper and yolks, mix until you get a smooth mixture.
3. Bring a wide tray or plate, put a piece of butter paper in it, put the chicken mixture in a thin layer over the butter paper, so that it is about 1 cm thick.
4. Put the mixture in the refrigerator until it cools.
5. Using a biscuit cutter of various shapes, cut the chicken into attractive shapes.
Covering: In a deep bowl, place the egg, salt and pepper, and mix. In another bowl, put the breadcrumbs
6. Put a piece of chicken in the egg mixture to cover it with a light layer, and transfer it to the breadcrumbs
7. Heat the oil in the deep fryer pan, fry the nugget pieces until they get golden color. Serve warm.
