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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
- Power Solutions
- Personal Care
- White Goods
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- Shop Now
- Support
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5.3 Liters Air Fryer 1700 Watt
Product Id : 011.025.036
Transparent window Air Fryer with adjustable thermostat from 80~200 °C Read more
LYD 340.00
Quantity
LYD 340.00
Overview
Capacity
Basket capacity 5.3L, Pot capacity 6.7L
Thermostat Control
Adjustable thermostat from 80~200 °C
Timer
Timer up to 30 min.
Healthy Fryer
Rapid air circulation system to fry food faster and save energy, with less or no oil to fry & toast. It can save time and energy 80%
Design
Removable pot with non-stick coating, SS top cover and handle
Safe to Use
Overheating protection
Cable Length
VDE plug 85 CM
General Settings
220-240V , 50/60HZ ,1700W
Support
Get support for this product
Recipes
Recipes
Veggie Chips
Suggested recipes
Ingredients
2 Potatoes
2 Sweet Potatoes
4 carrots
1-2 tablespoons of olive oil
1-2 tablespoons of chopped rosemary
garlic powder, to taste
salt
2 Sweet Potatoes
4 carrots
1-2 tablespoons of olive oil
1-2 tablespoons of chopped rosemary
garlic powder, to taste
salt
Method
1. Using the chopper, slice the veggies into very thin slices (about 1/4 of an inch thin)
2. marinate with the olive oil, salt, rosemary and garlic powder
3. Place in single layer in air fryer at 356 degrees.
4. Cook until crispy (6-9 minutes for the potatoes and 10-15 minutes for the carrots) flipping half way through.
5. Check frequently for doneness so they don't burn.
2. marinate with the olive oil, salt, rosemary and garlic powder
3. Place in single layer in air fryer at 356 degrees.
4. Cook until crispy (6-9 minutes for the potatoes and 10-15 minutes for the carrots) flipping half way through.
5. Check frequently for doneness so they don't burn.
