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Air fryer , 10 L , 2200W , Black

Product Id : 011.025.043

Air fryer , 10 L , 2200W , Black 

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LYD 525.00
Quantity
LYD 525.00
Combination not available
THIS COMBINATION DOES NOT EXIST FOR THIS PRODUCT

Non-Stick Basket

Spacious 10L non-stick food basket – LFGB & FDA certified for safe and healthy cooking

Adjustable Temperature

Adjustable temperature control from 80°C to 200°C for precision results

60 Minute Timer

60-minute timer – set it and forget it

Air Circulation System

Rapid air circulation technology – cooks food faster while saving energy

Healthy Fryer

Healthier frying – up to 80% less fat, no oil needed

Dishwasher Safe

Dishwasher-safe parts – cleanup is a breeze

Heat Resistant

Durable PP housing – heat resistant up to 137°C

Cool-Touch Handle

Cool-touch exterior and handle – safe to touch even when hot

Interior High-temperature resistant

High-temperature resistant interior – withstands heat up to 280°C

Hours Of Use

Tested for durability – up to 3,000 hours of use

Cable Length

1.0-meter power cord – flexible and convenient setup

General Settings

Powerful performance – 220–240V ~ 50/60Hz, 2200W

Specifications
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Recipes

Recipes

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Chicken Wings

Ingredients
Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed
Salt
4 tablespoons unsalted butter
1/2 cup hot sauce
Ranch or blue cheese dressing, for serving
Method
1. Spray the basket of the air fryer with cooking spray and set aside.
2. Pat the chicken wings dry and sprinkle generously with salt.
3.Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides).
4. Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
5. Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
6.Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.