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Air fryer , 10 L , 2200W , Black
Product Id : 011.025.043
Air fryer , 10 L , 2200W , Black
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Overview
Non-Stick Basket
Spacious 10L non-stick food basket – LFGB & FDA certified for safe and healthy cooking
Adjustable Temperature
Adjustable temperature control from 80°C to 200°C for precision results
60 Minute Timer
60-minute timer – set it and forget it
Air Circulation System
Rapid air circulation technology – cooks food faster while saving energy
Healthy Fryer
Healthier frying – up to 80% less fat, no oil needed
Dishwasher Safe
Dishwasher-safe parts – cleanup is a breeze
Heat Resistant
Durable PP housing – heat resistant up to 137°C
Cool-Touch Handle
Cool-touch exterior and handle – safe to touch even when hot
Interior High-temperature resistant
High-temperature resistant interior – withstands heat up to 280°C
Hours Of Use
Tested for durability – up to 3,000 hours of use
Cable Length
1.0-meter power cord – flexible and convenient setup
General Settings
Powerful performance – 220–240V ~ 50/60Hz, 2200W
Support
Get support for this product
Recipes
Recipes
Chicken Wings
Ingredients
2 pounds chicken wings, split at the joint and tips removed
Salt
4 tablespoons unsalted butter
1/2 cup hot sauce
Ranch or blue cheese dressing, for serving
Method
2. Pat the chicken wings dry and sprinkle generously with salt.
3.Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides).
4. Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
5. Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
6.Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.