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- Food Processors
- Fryers
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- Nutty and Mini Cake Maker
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1200 Watt Hand Blender
Product Id : 011.005.102
Stainless steel blades, copper motor Read more
LYD 125.00
Quantity
LYD 125.00
Overview
Powerful Motor
Powerful copper motor with turbo function
Speed
Adjustable speed control for precise blending
Blades
Ultra-hard S/S blade to optimize blending performance
Design
Stainless steel wrap housing Long and stronger S/S stick for cold and hot ingredient Ergonomic grip provides increased stability and control feeling
General Settings
AC220-240V 50/60Hz 1200W
Support
Get support for this product
Recipes
Recipes
Tomato Soup
Suggested recipes
Ingredients
2 kg tomatoes, cut into halves
1/2 cup olive oil
6 cloves garlic, finely chopped
1 large onion, finely chopped
1 shallot (white part only), finely chopped
1 tablespoon of Italian spices
1 tablespoon sugar
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh rosemary, finely chopped
3 cups vegetable stock
1/2 cup olive oil
6 cloves garlic, finely chopped
1 large onion, finely chopped
1 shallot (white part only), finely chopped
1 tablespoon of Italian spices
1 tablespoon sugar
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh rosemary, finely chopped
3 cups vegetable stock
Method
1- Preheat the oven to 150 ° C. Cover a baking sheet with parchment paper.
2- In a bowl, place tomatoes, garlic, onions, leeks, olive oil, Italian spices, sugar, salt and black pepper. Stir the ingredients until they overlap.
3- Place the marinated tomatoes on the baking tray, with the peel facing downward. Add the remaining seasoning amount in the bowl over the tomatoes.
4- Add thyme, oregano, and rosemary. Put the tray in the oven for an hour. After that, raise the oven temperature to 190 ° C and cook for 30 minutes.
5- Take the tray out of the oven and put the tomato mixture in a saucepan over medium heat. Add vegetable broth and leave the saucepan on the stove until it boils.
6- Turn off the fire. Grind the mixture with an electric mixer until you get a smooth texture.
2- In a bowl, place tomatoes, garlic, onions, leeks, olive oil, Italian spices, sugar, salt and black pepper. Stir the ingredients until they overlap.
3- Place the marinated tomatoes on the baking tray, with the peel facing downward. Add the remaining seasoning amount in the bowl over the tomatoes.
4- Add thyme, oregano, and rosemary. Put the tray in the oven for an hour. After that, raise the oven temperature to 190 ° C and cook for 30 minutes.
5- Take the tray out of the oven and put the tomato mixture in a saucepan over medium heat. Add vegetable broth and leave the saucepan on the stove until it boils.
6- Turn off the fire. Grind the mixture with an electric mixer until you get a smooth texture.
