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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Coffee Machines
- Crepe and Borick Makers
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Sets
- Meat Grinders
- Microwave Ovens
- Nutty and Mini Cake Makers
- Pasta Makers
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Cooker Hoods
- Electric Appliances
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Electric Built in Oven 72 Liters, 3800 Watt
Product Id : 011.031.098
Electric Built in Oven 72 Liters, 3800 Watt Read more
Overview
Built in Oven
10-function oven with built-in steam cleaning system
Timer
3-key Electronic timer
Power and Voltage
220–240V, 50/60Hz, with 3200–3800W Max
Design
Stylish full black triple-layer glass door for enhanced insulation and modern design. Easy-to-use mechanical control system for reliable performance. 3-key Electronic timer for added precision and convenience. Durable black enameled cavity for long-lasting use and easy cleaning. Sleek black long handle adds a modern touch. Built-in steam cleaning system makes maintenance effortless. Telescopic rails for smooth and safe tray handling.
Accessories
Includes 2 baking tray and 1 grill rack for versatile cooking.
Adjustable Thermostat
up to 250C
Capacity and Size
Spacious 72L capacity – perfect for everyday cooking and hosting.
Thermostat Valve
Adjustable thermostat valve with full safety features up to 250°C.
Cooling Fans
Equipped with cooling and circulation fans for optimal temperature control.
Top Light
25W top light for clear visibility inside the oven.
Support
Get support for this product
Recipes
Recipes
Lasagna
Ingredients
| Lasagna Sheets (fresh) 4 spoons of olive oil 3 garlic cloves 400 gm ground meat 1 cup minced tomatoes 1 teaspoon salt 1/2 teaspoon basil 500 mlm of milk 3 spoons of flour 1/2 tea spoon black pepper 1/4 spoon Nutmeg 250 mlm cooking cream 500 gm shredded parmesan |
Method
| 1. using the pasta maker, make the lasagna sheets
2. For the tomato sauce: 1) cook the ground meat until done 2) add the garlic and tomatoes and cook them with the meat 3) add the basil and salt 3. Bechamel Sauce: 1) add the oil and then the flour. cook them for few minutes then add the milk 2) mix the sauce until it boils. It will beocome thicker as it boils 3) Add the cooking cream and then the nutmeg and pepper 4) Let the sauce boil for a while To make the Lasagne: 1. in a thermostatic tray, put 1 spoon of the bechamel sauce or oil 2. add the lasagna sheets then put a layer of tomato sauce then bachamel sauce. 3. Repeat step 2 again until you have 3 or 4 layers (or as needed) 4. Add the cheese and put in the oven until it is done |
