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73 Liters Electric Built in Oven 60CM,2500 Watt

Product Id : 011.031.097

8-in-1 electric oven: 7 versatile heating modes + interior light Read more

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LYD 1930.00
Quantity
LYD 1930.00
Combination not available
THIS COMBINATION DOES NOT EXIST FOR THIS PRODUCT

8-in-1 Electric Oven

7 versatile heating modes + interior light

Design

mechanical control with built-in mechanical timer, Flexible 5-shelf position system, Built-in rotisserie function, With Cooling Fan & circulation Fan, Double-layer black glass door

Accessories

2 universal baking tray, 1 grill rack

Power and Voltage

220–240V / 50–60Hz 2100-2500 Watt

Capacity

73 Liters

Power Cable

1.1M power line (plug not included)

Support
Get support for this product

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Recipes

Recipes

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Lasagna

Suggested recipes
Ingredients
Lasagna Sheets (fresh)
4 spoons of olive oil
3 garlic cloves
400 gm ground meat
1 cup minced tomatoes
1 teaspoon salt
1/2 teaspoon basil
500 mlm of milk
3 spoons of flour
1/2 tea spoon black pepper
1/4 spoon Nutmeg
250 mlm cooking cream
500 gm shredded parmesan
Method
1. using the pasta maker, make the lasagna sheets

2. For the tomato sauce:

  1) cook the ground meat until done

  2) add the garlic and tomatoes and cook them with the meat 

  3) add the basil and salt

3. Bechamel Sauce:

  1) add the oil and then the flour. cook them for few minutes then add the milk

 2) mix the sauce until it boils. It will beocome thicker as it boils 

  3) Add the cooking cream and then the nutmeg and pepper

4) Let the sauce boil for a while

To make the Lasagne:

1. in a thermostatic tray, put 1 spoon of the bechamel sauce or oil

2. add the lasagna sheets then put a layer of tomato sauce then bachamel sauce.

3. Repeat step 2 again until you have 3 or 4 layers (or as needed)

4. Add the cheese and put in the oven until it is done