This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Review our cookies information for more details. Close

Home > products > white goods > built-in > ovens

80 Liters Electric Oven 3165 Watt

Product Id : 011.031.070

9 Functions oven control, with lamp Read more

| Compare

LYD 965.00

OUT OF STOCK

Design and Control

Standard black enamel cavity (easy to clean enamel) Stainless Steel Panel with 3 standard knobs 9 Functions oven control Oven lamp Double black door oven glass (removable inner glass)

Volume

80 LT net

Timer

Mechanical timer

Thermostat Control

Upper-lower heating element Extra Grill element Thermostat Control

Fans

3D heating surrounding Turbo fan. Cooling fan

Attachments

1 Tray +1 grid in the oven Side wire racks

General Settings

Vol: 80L net, Cord:1.2m, 220-240V. 50~60Hz,3165W Max

Get support for this product

Contact customer care

Stuffed Chicken with Vegetables

Suggested recipes

Stuffed Chicken with Vegetables

Grilled Chicken with Lemon Pepper Sauce

Grilled Chicken and Potatoes

Ingredients

2 whole chicken
1/2 cup of rice.
1 teaspoon of black pepper, salt, chicken spices,
2 cloves of garlic
2 tablespoons of yogurt
4 cardamom one cinnamon stick.
2 medium potatoes
8 carrots
8 zucchini grains
1 cup warm water. Fried almonds and pine nuts.

Method

1. Season the chicken with ground spices, garlic, yogurt and a little oil. Rub the chicken well, and leave it marinated for at least two hours
2. Using the rice maker, make the rice with the ground spices
3. Stuff the chicken with rice, then put it in the oven tray with water. Leave it in the oven until done and check if it still has water. Add water whenever it gets dry until the chicken is done.
4. Cut the vegetables and season them with spices, then add them to the chicken tray 10 minutes after the chicken is placed in the oven