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27 cm Pizza Maker 1500 Watt
Product Id : 011.006.078
Non-stick coating for effortless cooking and easy cleaning after use Read more
LYD 250.00
Quantity
LYD 250.00
Overview
Size
27 cm, ideal for versatile home cooking and grilling
Easy to Use and Clean
Non-stick coating for effortless cooking and easy cleaning after use.
Design
Adjustable temperature control for precise cooking results. Power and Ready light indicators for safe and convenient operation. Opens flat up to 180° for expanded cooking surface and flexible use
Cord Storage
Built-in cord wrap for neat and easy storage
Power and Voltage
220–240V / 50–60Hz, 1500W for powerful and efficient performance
Support
Get support for this product
Recipes
Recipes
Neapolitan Pizza
Ingredients
Pizza Dough:
7g of active dry yeast
120ml of warm water, plus more as needed
250g of 00 flour, or sifted plain flour
1 pinch of salt
Pizza Topping:
795g of tomatoes, drained and seeded
2 garlic cloves, finely sliced
1 pinch of salt
olive oil, for drizzling
dried oregano, for sprinkling
7g of active dry yeast
120ml of warm water, plus more as needed
250g of 00 flour, or sifted plain flour
1 pinch of salt
Pizza Topping:
795g of tomatoes, drained and seeded
2 garlic cloves, finely sliced
1 pinch of salt
olive oil, for drizzling
dried oregano, for sprinkling
Method
To Make the Pizza Dough:
Use the food processor:
1. Put the dough ingredients in the food processor bowl and attach the dough attachment. Turn it on and mix until the dough is formed.
2. Place the dough to rest.
3. Turn on the Pizza Maker and place the dough then spread the tomatoes evenly over the surface of the dough and crush any large pieces with a fork or by hand. Top with the garlic, salt, and drizzle generously with olive oil. Bake until done.
Use the food processor:
1. Put the dough ingredients in the food processor bowl and attach the dough attachment. Turn it on and mix until the dough is formed.
2. Place the dough to rest.
3. Turn on the Pizza Maker and place the dough then spread the tomatoes evenly over the surface of the dough and crush any large pieces with a fork or by hand. Top with the garlic, salt, and drizzle generously with olive oil. Bake until done.