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1000 Watt Metal Gear Stand Mixer with a 4.5 Liters Stainlees Steel Bowl and Powerful Whipping
Product Id : 011.005.073
Metal gear system for perfect mixing Read more
LYD 433.00
Quantity
LYD 433.00
Overview
Simple Design with Effective Parts
This mixer is provided with a rotary switch control that can easily control the speed and power, pop-up head lift, 3 mixing tools (whisk, beater and dough hook), and a stainless steel bowl with capacity of 4.5 Liters
General Settings
220-240V, 50/60Hz, 1000W.
Non-slip feet
Provided with non-slip feet that make it safe to use.
Consistent Operating Speed
This mixer contains an intelligent circuit ensuring a consistent operating speed regardless of its load.
Ideal Mixing Results
Circular mixing movement for better mixing. It is also provided with a full metal gear system for perfect mixing result.
Powerful Motor
Powerful motor 8 speed + 2 (min & max).
Support
Get support for this product
Recipes
Recipes
Cheese and Thyme Pastries
Ingredients
For the Dough:
3 cups of All Purpose Flour
3 teaspoons instant yeast
2 spoons sugar
1 teaspoon baking powder
3 spoons yogurt
1/2 cup oil
Salt
1 - 1 1/2 cups of warm water
Thyme mixed with olive oil
Mix of (Akkawi Cheese, Hallomi Cheese and Mozzarella)
3 cups of All Purpose Flour
3 teaspoons instant yeast
2 spoons sugar
1 teaspoon baking powder
3 spoons yogurt
1/2 cup oil
Salt
1 - 1 1/2 cups of warm water
Thyme mixed with olive oil
Mix of (Akkawi Cheese, Hallomi Cheese and Mozzarella)
Method
1. To make the Dough:
In the bowl of the food processor, combine the dough ingredients except for the water. Mix and add the water slowly until soft dough is made. Cover and set aside for around 1 hour to rest.
2. Cut the dough into balls and then spread them into circles of medium thickness.
3. Put the mix of thyme and oil on some of them
4. Put the cheese mix on the rest
5. Preheat the oven for around 5-7 minutes and then put the pastries
6. Bake until the pastries are done. Oven Temperature: 180.
In the bowl of the food processor, combine the dough ingredients except for the water. Mix and add the water slowly until soft dough is made. Cover and set aside for around 1 hour to rest.
2. Cut the dough into balls and then spread them into circles of medium thickness.
3. Put the mix of thyme and oil on some of them
4. Put the cheese mix on the rest
5. Preheat the oven for around 5-7 minutes and then put the pastries
6. Bake until the pastries are done. Oven Temperature: 180.
