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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
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1500 Watt Stand Mixer with 8.5 Liter Bowl
Product Id : 011.005.087
Stand mixer with 10 Liters bowl, 6 speeds and pulse function. Read more
LYD 483.00
Quantity
LYD 483.00
Overview
Bowl Capacity
8.5 Liters large capacity stainless steel bowl.
Speed Control
6 speeds with pulse.
Attachments
3 types of tools for mixing: beater, balloon whisk, dough hook. It is also provided with 1.2 m power cord.
Easy to Clean
All parts are detachable for easy cleaning.
Metal Gear System
Whole metal gear system can get better mixing result and bear heavy duty.
General Settings
220-240V, 50/60Hz, 1500W.
Support
Get support for this product
Recipes
Recipes
Chocolate Cup Cake
Suggested recipes
Ingredients
3/4 cup of flour
1/2 cup plain cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, 1 egg
1 teaspoon liquid vanilla
2/3 cup corn oil
2/3 cup milk
2/3 cup sugar
2 teaspoons white vinegar
1/2 cup plain cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, 1 egg
1 teaspoon liquid vanilla
2/3 cup corn oil
2/3 cup milk
2/3 cup sugar
2 teaspoons white vinegar
Method
1. Heat the oven to 180 ° C.
2. Bring 12 cup cakes, and put the paper cups in them.
On a piece of paper, sift the flour, cocoa, soda, baking powder, and salt, set aside.
3. In the blender jug, place eggs, vanilla, oil, milk, sugar and flour mixture.Turn on the mixer at an average speed of 3 minutes.
4. Add vinegar, turn on to mix.
5. Distribute the mixture into the molds.
6. Bake the cupcakes 18-20 minutes. Leave it to cool and then feet.
2. Bring 12 cup cakes, and put the paper cups in them.
On a piece of paper, sift the flour, cocoa, soda, baking powder, and salt, set aside.
3. In the blender jug, place eggs, vanilla, oil, milk, sugar and flour mixture.Turn on the mixer at an average speed of 3 minutes.
4. Add vinegar, turn on to mix.
5. Distribute the mixture into the molds.
6. Bake the cupcakes 18-20 minutes. Leave it to cool and then feet.
