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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
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700 Watt Stand Mixer and 4.5 Liters Stainless Steel Bowl
Product Id : 011.005.063
Metal Gear System For Perfect Mixing 700 Watt
Overview
Stainless Steel Bowl Capacity
4.5 Liters
Powerful Noiseless Motor
Provided with noiseless and powerful motor 700 Watt.
General Settings
230V, 50Hz, 700W.
Safe to Use
Provided with non-slip feet to prevent it from slipping during operation.
Consistent Operating Speed
Provided with intelligent circuit that ensures consistent operating speed regardless of the load.
Modern and Practical Design
Modern and easy to use design including: stylish injection plastic housing, full metal gear system for perfect mixing result and heavy duty usage, Rotary switch control, pop-up head lift, transparent splash guard, and power cord storage.
Planetary Mixing Action
Planetary mixing movement for better and more professional mixing.
Variable Speed
Variable stepless speed and pulse function.
Mixing Attachments
Provided with 3 mixing tools: whisk, beater and dough hook.
Support
Get support for this product
Recipes
Recipes
Cheese Bruish
Suggested recipes
Ingredients
Teaspoon salt
50g sugar
Dry yeast envelope
75 ml of milk
2 eggs
185g soft butter
1 egg for garnish
250g cheese (your preferred type of white cheese)
8 pieces of beef bacon or pastrami
Method
2. Add the butter and knead for 4 minutes.
3. Cover the dough and put it in the refrigerator for at least 6 hours.
4. Mix the cheese with the beef bacon and set aside.
5. Take out the dough and roll it into a 25 cm round shape.
6. Put the cheese mixture in the middle of the dough and close the sides evenly.
7. Put it in a tray lined with baking paper, grease the face with the beaten egg and leave in the cooler for 30 minutes.
8. Take it out to calm down for an hour.
9. Preheat the oven to 200 ° C, then put it in the oven for 22 minutes.
